instant pot apple butter

Cook for 20 minutes at high pressure. Pressure Cook the Apples.


Easy Instant Pot Apple Butter Recipe Apple Butter Quick Breakfast Recipes Homemade Apple Butter

Add sliced apples brown sugar white sugar vanilla salt ground cinnamon nutmeg lemon juice and allspice to the Instant Pot and stir to coat apple slices.

. Turn the Instant Pot off. Leave applesauce in Instant Pot and select Sauté setting. Add apples apple cider lemon juice brown sugar cinnamon cloves allspice and salt to the Instant Pot.

How to Make Apple Butter in the Instant Pot. Place 4 lbs of apple slices 14 cup water 12 brown sugar 2 tsp ground cinnamon and 14 tsp salt into the instant pot. Once the lid is on and in the sealed position.

½ cup apple cider 1 ½ cup light brown sugar 1 tablespoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice 3 tablespoon fresh lemon juice ¼ teaspoon salt. After time is up allow a natural release for 15 minutes. Place them in the Instant Pot liner.

How To Make Instant Pot Apple Butter. How to Make Instant Pot Apple Butter. 4 lb apples.

How to make instant pot apple butter. You can also store. Once cooled spoon the apple butter into an airtight container.

Turn off the Instant Pot and open the lid. Let the apple butter cool down completely. How to Make Apple Butter in the Instant Pot.

Give them a good stir with a spoon to fully combined. Put the lid on and slide the valve into the Sealing position. Close the lid and seal the valve then set the instant pot to cook at high pressure for 10 minutes.

Place them in the basin of the Instant Pot. Cover pot with clean kitchen towel or splatter guard and cook 10 minutes stirring and scraping bottom once halfway through. This apple butter recipe made in an Instant Pot takes less than an hour to prepare but tastes like its been simmering all day.

Pressure cook on HIGH for 8 minutes. Peel core and slice apples. Set to high pressure and cook for 20 minutes.

Put the lid on the Instant Pot set vent to sealing then press the manual button and adjust the time to 20 minutes at high pressure. Smash the fruit with a masher and turn on saute mode to. Cut the apples into fourths and remove the core.

Use an immersion blender or transfer the apples to a blender and blend till smooth. If the valve hasnt dropped at that time you can release the valve. Pressure cook the ingredients.

Turn the Instant Pot to Sauté. ADD apple mixture to the instant pot and set on MANUAL or PRESSURE COOK at HIGH heat and NORMAL amount settings for 20 MINUTES. Close and secure the lid to the locked position and turn the vent to the sealing setting.

Continue to cook for 12 to 15 minutes or until thickened to desired consistency. Set the manual pressure to cook for 6 minutes on HIGH. Add in the spices and sugar.

Add the remaining ingredients to the inner pot the order doesnt matter. Press the pressure cook button and set the time to 15 minutes on high pressure. Chop the apples and add them along with the water to your Instant Pot.

Now take Instant pot apple butter into a Mason jar and keep it in the refrigerator for up to a week. CORE and DICE the apples do not peel and add them to a large bowl and MIX with the water lemon juice cinnamon nutmeg and maple syrup. Prep Time 10 mins Cook Time 50 mins.

Add everything except honey to the instant pot and stir to combine. Allow the apple butter to completely cool inside the Instant Pot. Start by peeling the apples then cutting them into quarters and removing the cores.

When cooking time is up allow the pressure to release naturally for 20 minutes then remove the lid. Add apple slices juice and spices to the insert of your Instant Pot. When the cooking time is up allow the instant pot to have a natural release for 20 minutes.

The goal of sautéing is to get the applesauce to reduce down to a thick and smooth apple butter like a thick jam consistency. After the cooking time is. Combine ingredients in the instant pot.

Place lid on and seal the. In the inner pot of your pressure cooker add all of your ingredients. Bring the apple blend to a simmer.

Cook for 20 minutes on High pressure. Close the lid and set to Manual High pressure for 60 minutes. Add the brown sugar spices salt and apple cider into the basin of your Instant Pot.

Place the prepared apples into the Instant Pot and stir in the lemon juice sugars cider spices and vanilla.


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